Silsia, Devi and Laili, Susanti and Reko, Apriantonedi (2017) PEMBUATAN SABUN CAIR AROMA JERUK KALAMANSI DARI MINYAK GORENG BEKAS. In: SEMIRATA-BKS PTN Bidang MIPA Wilayah Barat tahun 2017, 12-14 Mei 2017, Ratu Convention Center, Jambi.
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Text (SEMIRATA-BKS PTN Bidang MIPA Wilayah Barat tahun 2017)
Prosiding-semirata 2017 Jambi Devi Silsia pdf.pdf - Published Version Available under License Creative Commons GNU GPL (Software). Download (485kB) | Preview |
Abstract
Liquid soap can be made from waste cooking oil through saponification reaction. To improve consumer acceptance was added the essential oil of citrus Kalamansi. This research aims to create and investigate the characteristics of liquid soap and determine the concentration of citrus Kalamansi essential oils that consumers preferred. Test parameters include pH, viscosity, foam height, free alkali and test preferences. The result showed that the liquid soap have pH level 10.32, viscosity 30.33 cp , foam height 0.15 cm and free alkali 0,08%. The concentration of citrus Kalamansi essential oils most preferably was 2% and the value of acceptance was 4.46.
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Industrial Technology of Agriculture |
| Depositing User: | UPT Perpustakaan Universitas Bengkulu |
| Date Deposited: | 06 Apr 2023 06:12 |
| Last Modified: | 06 Apr 2023 06:12 |
| URI: | http://repository.unib.ac.id/id/eprint/11812 |
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