IMPLEMENTASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) GUNA MENINGKATKAN KUALITAS GULA KRISTAL PUTIH

Silvia, Evanila and Marimin, Marimin and Machfud, Machfud and M., Zein (2010) IMPLEMENTASI METODE QUALITY FUNCTION DEPLOYMENT (QFD) GUNA MENINGKATKAN KUALITAS GULA KRISTAL PUTIH. In: Prosiding Semirata Bidang Ilmu-Ilmu Pertanian BKS-PTN Wilayah Barat Tahun 2010 (POSTER). Fakultas Pertanian UNIB, Bengkulu, pp. 1211-1216. ISBN 9786029660999

Preview

Text 4-Poster IMPLEMENTASI METODE QUALITY FUNCTION DEPLOYMENT.PDF - Published Version Available under License Creative Commons GNU GPL (Software). Download (111kB) | Preview

Abstract

Many sugar plantations in our country have not been concern to sugar’s quality until now. However, we need to protect to protect the customer’s right and keep the national sugar’s quality in order to compete with imported sugar in the future. For that purpose we need to concern both on its quality and its increase production. The objective of this research is to determine sugar’s attribute quality and the relevant process characteristic. First, we identified the sugar’s quality attributes which then we used as the data input for QFD. As the result we found five sugar’s attributes quality were : polarization (0.253), colored (0.230), water content (0.115), granule’s size (0.102), insoluble impurities (0.081), and SO content (0.081) whereas there are five process characteristic which have strong correlation to sugar’s attribute quality were mill station (0.103), clarification station (0.225), 2 evaporation station (0.248), crystallization station (0.219) and centrifugation station (0.114).

Actions (login required)

View Item