Insung, Poonsub (2016) PROMOTING OF THE USE OF LOCAL FOOD RESOURCES FOR HEALTHY FOOD: IN THE CASE OF SOUTHERN OF THAILAND. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 27-34. ISBN 9786029071184
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004 Poonsub Insung.pdf - Published Version Available under License Creative Commons GNU GPL (Software). Download (2MB) | Preview |
| Item Type: | Book Section |
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| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Animal Science |
| Depositing User: | 001 Bambang Gonggo Murcitro |
| Date Deposited: | 11 May 2016 08:02 |
| Last Modified: | 11 May 2016 08:02 |
| URI: | http://repository.unib.ac.id/id/eprint/11298 |
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