DIGESTIBILITY OF RATION BASED ON BANANA PEEL BIOPROCESSED WITH LOCAL MICROORGANISM

Astuti, Tri (2016) DIGESTIBILITY OF RATION BASED ON BANANA PEEL BIOPROCESSED WITH LOCAL MICROORGANISM. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 204-207. ISBN 9786029071184

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Abstract

This research aimed to evaluate the ruminant ration digestibility of dry matter; organic matter, crude fiber and crude protein based on banana peel have bioprocessed with local microorganisms (MOL) source rumen content as ruminant feed. The forage was grass field and Banana peel fermented MOL (BPFM). The experimental design was a randomized block design with 5 treatments and 3 groups as replications for each treatment. The ration treatments were R1: 40% grass field + 0% BPFM, R2: 30% grass field + BPFM, R3: 20% grass field + 20% BPFM, R4: 10% grass field + 30% BPFM, R5: 0% grass field + 40% BPFM. All of rations contained of 60% concentrate (rice bran, corn flour, coconut male, cattle mix, and salt) and conducted in in-vitro method. The parameters observed were dry matter, organic matter and crude protein digestibility of ration treatment. Based on this research was the best results of dry matter and organic matter digestibility on the treatment with 40% banana peel fermented MOL and 0% grass field, were 74.58% dan 72.62%, respectively. The rations base on banana peels fermented with MOL can be used to substitute the grass field as forage source on ruminant ration.

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