Dewi, Kurnia Harlina and Lukman , Hidayat and Devi , Silsia and Laili, Susanti and Gita , Nanda (2016) STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. In: International Seminar On Food & Agricultural Sciences, 17 Februari 2010, Bukittinggi.
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PROCEEDINGS B45 2009.pdf - Bibliography Restricted to Registered users only Available under License Creative Commons GNU GPL (Software). Download (9MB) |
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Industrial Technology of Agriculture |
| Depositing User: | 034 Septi Septi |
| Date Deposited: | 28 Mar 2016 11:22 |
| Last Modified: | 28 Mar 2016 11:22 |
| URI: | http://repository.unib.ac.id/id/eprint/11209 |
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