PROMOTING OF THE USE OF LOCAL FOOD RESOURCES FOR HEALTHY FOOD: IN THE CASE OF SOUTHERN OF THAILAND

Insung, Poonsub (2016) PROMOTING OF THE USE OF LOCAL FOOD RESOURCES FOR HEALTHY FOOD: IN THE CASE OF SOUTHERN OF THAILAND. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 27-34. ISBN 9786029071184

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Item Type:	Book Section
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Department of Animal Science
Depositing User:	001 Bambang Gonggo Murcitro
Date Deposited:	11 May 2016 08:02
Last Modified:	11 May 2016 08:02
URI:	https://repository.unib.ac.id/id/eprint/11298

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