PENGARUH PERBANDINGAN TEPUNG KACANG MERAH DAN TEPUNG PISANG TERHADAP KARAKTERISTIK SNACK BAR BERBASIS PISANG

Meilani, Claudya Hutagaol and Laili, Susanti and Hasanudin, Hasanudin (2021) PENGARUH PERBANDINGAN TEPUNG KACANG MERAH DAN TEPUNG PISANG TERHADAP KARAKTERISTIK SNACK BAR BERBASIS PISANG. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

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Item Type: Thesis (['eprint_fieldopt_thesis_type_ut' not defined])
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: sugiarti sugiarti
Date Deposited: 07 Sep 2023 07:37
Last Modified: 07 Sep 2023 07:37
URI: https://repository.unib.ac.id/id/eprint/15544

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