Sopianingsih, Riska and Edi, Soetrisno and Suharyanto, Suharyanto (2025) EVALUASI SIFAT ORGANOLEPTIK DAN UJI OKSIDASI SOSIS DAGING SAPI ASAP MENGGUNAKAN TEMPURUNG KELAPA DENGAN MASA SIMPAN HINGGA 8 HARI PADA SUHU RUANG. Other thesis, Universitas Bengkulu.
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SKRIPSI_RISKA SOPIANINGSIH - Dwi Cahyo Wijacksono Vani.pdf - Bibliography
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| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Animal Science |
| Depositing User: | Sugiarti, S.IPust |
| Date Deposited: | 23 Sep 2025 08:40 |
| Last Modified: | 23 Sep 2025 08:40 |
| URI: | https://repository.unib.ac.id/id/eprint/25921 |
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