LUMPUR SAWIT FERMENTASI SEBAGAI BAHAN MAKANAN TERNAK UNGGAS

Fenita, Yosi (2014) LUMPUR SAWIT FERMENTASI SEBAGAI BAHAN MAKANAN TERNAK UNGGAS. RAFFLESIA (2). pp. 13-17. ISSN 1411-2434

Preview

Archive (Article)
Lampiran B23 - Majalah Raflesia Limbah Industri Sawit.pdf - Bibliography
Available under License Creative Commons GNU GPL (Software).
Download (4MB) | Preview

Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Department of Animal Science
Depositing User:	Users 30 not found.
Date Deposited:	02 May 2014 09:48
Last Modified:	02 May 2014 09:48
URI:	https://repository.unib.ac.id/id/eprint/7823

Actions (login required)

: View Item