PENGARUH PENGGUNAAN LUMPUR MINYAK SAWIT AMMONSIANIDA DALAM PAKAN KAMBING TERHADAP TAMPILAN DAN KECERNAAN ZAT GIZI

Hidayat , Hidayat and Soetrisno, Edi and T. Akbarillah, T. Akbarillah (2014) PENGARUH PENGGUNAAN LUMPUR MINYAK SAWIT AMMONSIANIDA DALAM PAKAN KAMBING TERHADAP TAMPILAN DAN KECERNAAN ZAT GIZI. Buletin Peternakan . pp. 131-136. ISSN 0126-4400

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Department of Animal Science
Depositing User:	Users 30 not found.
Date Deposited:	07 May 2014 12:27
Last Modified:	07 May 2014 12:27
URI:	https://repository.unib.ac.id/id/eprint/7966

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