Items where Author is "Aldo, Putra Pratama"

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Aldo, Putra Pratama and Dwatmadji, Dwatmadji and Edi, Soetrisno (2022) KECERNAAN PROTEIN KASAR (PK) DAN SERAT KASAR (SK) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. BERBASIS FERMENTASI PAKAN SOLID. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Sun Nov 24 12:56:31 2024 WIB.
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