Items where Author is "Aldo, Putra Pratama"

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Aldo, Putra Pratama and Dwatmadji, Dwatmadji and Edi, Soetrisno (2022) KECERNAAN PROTEIN KASAR (PK) DAN SERAT KASAR (SK) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. BERBASIS FERMENTASI PAKAN SOLID. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

This list was generated on Wed Feb 11 14:53:09 2026 WIB.

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