Items where Author is "Awalia, Rahmadina"

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Awalia, Rahmadina and Laili, Susanti and Wuri, Marsigit (2022) PENGARUH PENAMBAHAN KONSENTRASI BUBUK KOPI ROBUSTA (Coffea canephora) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK COOKIES BERBASIS MOCAF (Modified Cassava Flour). ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

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