Items where Author is "Dwatmajdi, Dwatmajdi"

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Adam, Alkatiri and Tatik, Suteky and Dwatmajdi, Dwatmajdi (2022) KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. DENGAN PAKAN FERMENTASI LUMPUR SAWIT. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

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