Items where Author is "Dwatmajdi, Dwatmajdi"

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Adam, Alkatiri and Tatik, Suteky and Dwatmajdi, Dwatmajdi (2022) KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. DENGAN PAKAN FERMENTASI LUMPUR SAWIT. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Sun Nov 24 12:30:55 2024 WIB.
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