Items where Author is "Dwatmajdi, Dwatmajdi"

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Thesis

Adam, Alkatiri and Tatik, Suteky and Dwatmajdi, Dwatmajdi (2022) KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. DENGAN PAKAN FERMENTASI LUMPUR SAWIT. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

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