KNOWLEDGE TRANSFER STRATEGY FOR SOCIAL ENTREPRENEURSHIP BASED ON LOCAL AGRO-RESOURCES FOR FOOD AND HEALTH INDUSTRIES

Omar, Ibrahim Che (2016) KNOWLEDGE TRANSFER STRATEGY FOR SOCIAL ENTREPRENEURSHIP BASED ON LOCAL AGRO-RESOURCES FOR FOOD AND HEALTH INDUSTRIES. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, pp. 35-43. ISBN 9786029071184

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Item Type:	Book Section
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Department of Animal Science
Depositing User:	001 Bambang Gonggo Murcitro
Date Deposited:	12 May 2016 07:14
Last Modified:	12 May 2016 07:14
URI:	https://repository.unib.ac.id/id/eprint/11299

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